The marzipan of Toledo is considered one of its finest food products.
Toledo's cuisine is the cuisine Castilla-rooted in its traditions and is closely linked to hunting and grazing. A good number of recipes are the result of the combination of Moorish and Christian influences.
Among his specialties include the lamb roast or stew, as cuchifrito, and beans with partridge or stewed partridge, the carcamusas, the crumbs, the porridge Mancha and the tortilla to the lean. Two of the foods that have brought fame to the city of Toledo are the Manchego cheese and marzipan, which has a denomination of origin itself, the marzipan of Toledo.
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